Rosemary is an aromatic herb that brings a piney, earthy flavor to dishes. It’s ideal for roasting meats, grilling vegetables, and enhancing potatoes and bread. Rich in antioxidants and anti-inflammatory compounds, rosemary is known for its ability to promote digestion and improve memory, making it a flavorful and health-boosting herb in the kitchen.
Packaging: 4 oz Shaker Mason Jar
History: Rosemary is a fragrant herb native to the Mediterranean and has been used for millennia in both culinary and medicinal applications. The herb was sacred to ancient Greeks and Romans, and it was often used in rituals to honor the gods.
Tasting Notes:
Rosemary offers a robust, piney flavor with hints of lemon and pepper. Its earthy, slightly bitter taste makes it a perfect herb for adding depth to savory dishes, especially those with roasted meats, vegetables, and hearty stews.
Aroma:
The aroma of rosemary is intense and aromatic, with a fresh, pine-like scent and subtle herbal notes. It has a woodsy fragrance that fills the kitchen, creating a sense of warmth and comfort, perfect for savory meals.
Characteristics:
Rosemary is an evergreen herb with needle-like leaves and a strong, woody stem. It has a bold flavor that can be used fresh or dried, though dried rosemary is more concentrated. Its aromatic oils provide a distinct fragrance and flavor that can elevate a variety of dishes.
Perfect Pairings:
Rosemary pairs beautifully with garlic, onions, lemon, thyme, and sage. It’s ideal for roasted meats (especially lamb, chicken, and pork), potatoes, Mediterranean vegetables, and bread. It’s also commonly used in marinades, sauces, and dressings for added depth.
Substitutions:
If you don’t have rosemary, you can substitute with thyme or sage for a similar earthy flavor, though they won’t quite match the piney, citrusy profile of rosemary. For a milder flavor, try using basil or oregano as alternatives.
Ideal Uses:
Rosemary is perfect for seasoning roasted meats, vegetables, and potatoes. It’s also great in bread and focaccia, marinades, soups, stews, and as a garnish. Rosemary can even be used to infuse oils, vinegars, and cocktails with its aromatic flavor.
Processing Method:
Rosemary is commonly used both fresh and dried. Fresh rosemary has a more vibrant flavor, while dried rosemary is more concentrated. When using dried rosemary, be sure to crush the needles slightly to release their oils and enhance the flavor.
Botanical Name:
Rosmarinus officinalis – This woody herb is native to the Mediterranean region and is prized for its bold, piney flavor and fragrant aroma, making it a staple in both home kitchens and professional cooking.
