Savory
Savory
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Savory is a peppery, aromatic herb known for its ability to elevate meat dishes, stews, and roasted vegetables. It is a traditional ingredient in Mediterranean cuisine, particularly in Greek and Middle Eastern cooking. Savory adds depth and warmth to dishes, making it perfect for legumes, soups, and hearty meals. With its digestive benefits, savory is a must-have for any kitchen.
Packaging: 4 oz Shaker Mason Jar
History: Savory, a robust herb in the mint family, has been used in cooking since ancient Greece. It was particularly popular in Roman and Mediterranean cuisines for its ability to enhance the flavor of meats and stews. Its peppery taste has made it a versatile addition to many traditional dishes.
Tasting Notes:
Savory offers a strong, peppery flavor with a slightly minty, herbal undertone. It has a warm, pungent taste that is both spicy and savory, often likened to a blend of thyme and marjoram. Its robust flavor adds depth to a wide variety of savory dishes.
Aroma:
The aroma of savory is warm and herbal, with slightly peppery and earthy notes. It has a fragrant, slightly pungent scent that enhances the cooking experience, making it a perfect addition to hearty meals.
Characteristics:
Savory is a hardy, bushy herb with narrow, green leaves. There are two main types: summer savory, which is milder, and winter savory, which has a more intense, peppery flavor. Both varieties provide a similar peppery, aromatic flavor, but winter savory is typically more robust and sharper.
Perfect Pairings:
Savory pairs beautifully with beans, lentils, cabbage, roasted meats, and stews. It also complements garlic, onions, thyme, rosemary, and sage. This herb is commonly used in Mediterranean, Eastern European, and North American cuisines, particularly in hearty, slow-cooked dishes.
Substitutions:
If you don’t have savory, you can substitute with thyme, marjoram, or oregano. These herbs offer a similar flavor profile but may lack the distinctive peppery kick of savory. For a slightly more intense flavor, try using a combination of thyme and basil.
Ideal Uses:
Savory is perfect for seasoning beans, lentils, casseroles, soups, stews, and roasted meats. It is also a great addition to stuffing, marinades, and sauces, adding depth and warmth to a variety of dishes.
Processing Method:
Savory is typically used fresh or dried. Dried savory has a more concentrated flavor, making it ideal for long-simmered dishes where the herb’s robust flavor can fully infuse. Fresh savory can be used in salads, garnishes, or as a finishing herb in dishes.
Botanical Name:
Satureja – This herb belongs to the mint family and is known for its bold, peppery flavor. Summer savory (Satureja hortensis) and winter savory (Satureja montana) are the two most common varieties.
