Nutritional Yeast is a vegan-friendly, gluten-free superfood that adds a delicious, cheesy flavor to a variety of dishes. Rich in protein, fiber, and essential vitamins, particularly B-vitamins, it’s a go-to ingredient for vegan cheese sauces, popcorn topping, and salad dressings. With its umami-packed flavor, nutritional yeast is perfect for enhancing the taste of soups, pasta, and roasted vegetables, making it an essential addition to your pantry.
Packaging: 4 oz Shaker Mason Jar
History: Nutritional Yeast was first developed in the early 20th century as a food product and has gained immense popularity in vegan and vegetarian diets due to its rich flavor and nutritional benefits. It's often used as a cheese substitute or seasoning, boasting a natural, savory taste thanks to its umami-rich profile.
Tasting Notes:
Nutritional yeast offers a savory, umami flavor with a mild cheesy taste and a nutty undertone, making it a perfect addition to plant-based dishes and snacks.
Aroma:
A warm, savory aroma with hints of cheese and a nutty edge, creating a comforting and inviting scent ideal for cooking and seasoning.
Characteristics:
Golden in color and finely flaked, nutritional yeast is light and powdery with a rich flavor profile. It is naturally dairy-free, gluten-free, and packed with nutrients, making it a staple in many vegan and vegetarian kitchens.
Perfect Pairings:
Nutritional yeast enhances a variety of dishes. It pairs beautifully with pasta, popcorn, vegetables, soups, salads, and vegan cheeses, as well as being a perfect addition to smoothies and sauces for an extra flavor boost.
Substitutions:
If you’re looking for a similar cheesy flavor, you can substitute with vegan Parmesan, vegan cheese powder, or a combination of ground nuts and spices, though the taste and texture may vary slightly.
Ideal Uses:
Nutritional yeast is versatile and can be used to season popcorn, sprinkle over pasta, mix into mashed potatoes, soups, sauces, and casseroles, or as an ingredient in vegan cheese recipes. It's also perfect for adding to grain bowls or salads for extra flavor and nutrients.
Processing Method:
Deactivated and processed into flakes or powder, nutritional yeast retains its rich flavor and nutritional content, making it a functional and flavorful addition to many dishes.
Botanical Name:
Saccharomyces cerevisiae – This strain of yeast is cultivated specifically for its flavor and nutritional properties, offering a plant-based source of protein and vitamins.
