Garlic Flakes provide a bold, aromatic flavor with a slight sweetness when cooked. Perfect for adding depth to soups, sauces, and meat dishes, they bring the full power of garlic without the need for fresh cloves. Garlic is well known for its heart-healthy properties and its ability to boost the immune system, making it a must-have pantry essential.
Packaging: 4 oz Shaker Mason Jar
History: Garlic has been a staple in human diets for over 6,000 years. Native to Central Asia, it spread across ancient cultures for both its bold flavor and medicinal properties. Garlic was used in ancient Egypt for its health benefits and became a central part of Mediterranean cuisine.
Tasting Notes:
Minced garlic offers a sharp, pungent flavor with a slightly sweet and earthy undertone. It delivers a bold, savory kick that can enhance the taste of both cooked and raw dishes, making it a kitchen staple for adding depth and richness.
Aroma:
The aroma of minced garlic is intense and aromatic, with a strong, savory scent that fills the kitchen. Its rich, slightly spicy fragrance is instantly recognizable and brings a savory warmth to any dish it’s added to.
Characteristics:
Minced garlic is made by finely chopping or processing fresh garlic cloves, resulting in small, uniform pieces that release their potent flavor and essential oils. Its bold flavor profile can be used in both fresh and cooked dishes to impart a deep, savory taste.
Perfect Pairings:
Minced garlic pairs beautifully with onions, tomatoes, basil, oregano, and parsley. It’s a great complement to olive oil, butter, lemon, and vinegar. This versatile ingredient is commonly used in Mediterranean, Italian, and Asian cuisines, enhancing the flavor of meats, pastas, stir-fries, sauces, and soups.
Substitutions:
If you don’t have minced garlic, you can substitute with garlic powder or garlic flakes. Keep in mind that garlic powder has a more subtle flavor, so you may need to adjust the quantity. Freshly crushed garlic can also work as a substitute if you're looking for a stronger garlic flavor.
Ideal Uses:
Minced garlic is perfect for flavoring pasta sauces, stir-fries, soups, stews, and roasted vegetables. It’s also great in marinades, dressings, and spreads, or as a finishing touch for grilled meats and seafood. Add it to dips like hummus or guacamole for an extra burst of flavor.
Processing Method:
Minced garlic is made by finely chopping or processing fresh garlic cloves. This process releases the garlic’s essential oils and intense flavor, making it a potent ingredient for enhancing the flavor of many dishes.
Botanical Name:
Allium sativum – This pungent and aromatic herb is a member of the onion family, known for its ability to add depth and umami to dishes. It’s widely cultivated and used in various culinary traditions worldwide.
