Ground Coriander

Ground Coriander offers a citrusy, slightly sweet flavor that is perfect for curries, soups, and baked goods. It is an essential spice in Indian, Middle Eastern, and Latin American cuisines. This spice is packed with antioxidants and anti-inflammatory properties, making it not only flavorful but beneficial for overall health.

Packaging: 4 oz Shaker Mason Jar

History: Ground coriander is made from the seeds of the cilantro plant and has been used in cooking for thousands of years. Known as one of the world’s oldest spices, it was a popular ingredient in ancient Egypt, and its sweet, citrusy flavor made it a key element in spice blends like garam masala.

Tasting Notes:
Ground coriander offers a mild, citrusy flavor with warm, slightly sweet and spicy undertones. It has a unique, aromatic profile that combines earthy and floral notes, making it an essential spice in a variety of culinary traditions, from savory to sweet dishes.

Aroma:
The aroma of ground coriander is bright and fragrant, with a subtle citrusy and slightly spicy scent. It has a warm, inviting fragrance that adds depth and complexity to both cooked dishes and spice blends.

Characteristics:
Ground coriander is made by grinding the seeds of the coriander plant (Coriandrum sativum), which have a slightly brownish color and a finely powdered texture. The resulting spice has a mild, aromatic flavor, making it a versatile ingredient for a wide range of dishes.

Perfect Pairings:
Ground coriander pairs well with cumin, cinnamon, turmeric, and chili peppers, making it a staple in many curry and spice blends. It also complements garlic, onions, citrus fruits, and fresh herbs like cilantro. It’s often used in Middle Eastern, Indian, Latin American, and Mediterranean cuisines.

Substitutions:
If you don’t have ground coriander, you can substitute with ground cumin or caraway seeds for a similar warm, earthy flavor. Keep in mind that the citrusy notes of coriander will be missing, but the substitute will offer a similar depth in savory dishes.

Ideal Uses:
Ground coriander is perfect for seasoning curries, stews, soups, and chili, as well as for spicing up roasted vegetables and meats. It’s also great in baked goods, pickles, dressings, and sauces. Additionally, ground coriander is a key ingredient in spice blends such as garam masala and taco seasoning.

Processing Method:
Ground coriander is made by grinding the dried seeds of the coriander plant. This process releases the essential oils and aromatic compounds that give coriander its signature flavor. Though pre-ground coriander is convenient, freshly ground coriander has a more vibrant, intense flavor.

Botanical Name:
Coriandrum sativum – Also known as cilantro in its fresh leaf form, coriander is widely used for its seeds, which impart a mild, citrusy flavor perfect for both sweet and savory dishes.