Ground Black Pepper (Medium Grind)

Ground Black Pepper is a must-have for adding a pungent, slightly spicy flavor to your dishes. Whether sprinkled over eggs, meats, or vegetables, it’s a versatile spice that enhances your meals. Black pepper also aids digestion and is known for its antioxidant and anti-inflammatory properties.

Packaging: 4 oz Shaker Mason Jar

History: Black pepper is one of the oldest and most commonly traded spices in history. Native to India, it was an essential item in trade and was even used as currency during the Roman Empire.

Tasting Notes:
Ground black pepper offers a sharp, pungent flavor with a subtle earthy warmth and mild heat. Its bold, slightly spicy taste enhances dishes with a complex, savory depth, making it one of the most commonly used spices in kitchens worldwide.

Aroma:
The aroma of ground black pepper is intense and fragrant, with sharp, peppery, and slightly woody undertones. Its robust scent adds a savory, warming essence to both cooked and raw dishes, making it a staple in nearly every cuisine.

Characteristics:
Ground black pepper is made by grinding the dried, matured peppercorns of the Piper nigrum plant. It has a fine, powdery texture and a dark color, releasing its essential oils and strong flavor when used. Ground pepper is more convenient than whole peppercorns, though freshly ground black pepper offers a more vibrant and aromatic flavor.

Perfect Pairings:
Ground black pepper pairs beautifully with garlic, onions, thyme, rosemary, basil, and parsley. It complements other spices like cumin, paprika, and red pepper flakes, and enhances a wide range of savory dishes, including meats, vegetables, soups, sauces, and salads.

Substitutions:
If you don’t have ground black pepper, you can substitute with white pepper, which has a milder flavor, though it lacks the sharpness of black pepper. Freshly ground peppercorns can also be used in place of pre-ground black pepper for a more aromatic flavor.

Ideal Uses:
Ground black pepper is perfect for seasoning meats, poultry, vegetables, pasta, and rice dishes. It’s commonly used in sauces, soups, stews, marinades, and dressings, and is also great for sprinkling on salads, scrambled eggs, or even popcorn to add an extra layer of flavor.

Processing Method:
Ground black pepper is created by grinding the dried, mature black peppercorns from the Piper nigrum plant. While pre-ground black pepper is convenient, freshly ground peppercorns provide a more intense flavor and aroma, making them a preferred choice for many chefs and home cooks.

Botanical Name:
Piper nigrum – Black pepper is derived from the fruit of the Piper nigrum plant, a flowering vine native to Southeast Asia. It’s one of the most widely used spices in the world and is often referred to as the "king of spices."