Garlic Powder

Ground Garlic is a versatile spice that brings rich, savory depth to all your dishes. Ideal for everything from sauces to spreads and marinades, ground garlic delivers a concentrated flavor that's perfect for quick meals. Garlic is renowned for its antioxidant properties and immune-boosting benefits, making it not only tasty but also healthful.

Packaging: 4 oz Shaker Mason Jar

History: Garlic has a long history, dating back to ancient civilizations like Egypt and Mesopotamia. Used for both culinary and medicinal purposes, it was regarded as a sacred ingredient by many ancient cultures due to its strong flavor and health benefits.

Tasting Notes:
Garlic powder delivers a mild, savory flavor with a subtle sweetness and earthy depth. While it’s less intense than fresh garlic, it provides a well-rounded, aromatic kick that enhances dishes with a smooth, consistent garlic taste.

Aroma:
The aroma of garlic powder is warm and slightly pungent, with a deep, savory scent that evokes the essence of freshly cooked garlic. It’s a more subtle fragrance compared to fresh garlic, but it still brings a comforting, flavorful scent to your kitchen.

Characteristics:
Garlic powder is made by dehydrating and grinding garlic cloves into a fine, dry powder. This process preserves the garlic’s essential flavor while making it easier to store and use in a variety of dishes. It’s a staple in kitchens worldwide for its convenience and long shelf life.

Perfect Pairings:
Garlic powder pairs well with a wide variety of spices, including onion powder, paprika, cumin, black pepper, and chili flakes. It complements herbs like rosemary, thyme, parsley, and basil, and is commonly used in Mediterranean, Italian, and American cuisines for seasoning meats, vegetables, sauces, and more.

Substitutions:
If you don’t have garlic powder, you can substitute with fresh minced garlic or garlic salt (though you may need to adjust the salt content in your recipe). Garlic flakes can also be used, though they may require grinding to achieve a similar texture.

Ideal Uses:
Garlic powder is perfect for seasoning a wide range of dishes, including roasted vegetables, meats, poultry, and pasta sauces. It’s commonly used in spice blends, rubs, dressings, soups, and stews. It’s also a go-to ingredient for sprinkling on popcorn, fries, or mixing into dips like ranch or aioli.

Processing Method:
Garlic powder is made by dehydrating fresh garlic cloves, which are then ground into a fine powder. This process preserves the essential garlic flavor and allows for long-term storage without refrigeration. Garlic powder has a more mellow flavor compared to fresh garlic, making it ideal for recipes where a subtle garlic undertone is desired.

Botanical Name:
Allium sativum – Garlic is a member of the onion family, known for its rich, savory flavor and numerous culinary uses. Garlic powder is simply a more convenient, dried form of this powerful, flavorful bulb.