Smoked Paprika is a flavorful spice that elevates any dish with its smoky, slightly sweet flavor. Perfect for grilling, stews, soups, and roasted vegetables, it’s a staple in Spanish and Mediterranean cuisine. This smoky paprika enhances your dishes with its rich depth and vibrant red color. A little goes a long way in providing a unique twist to your culinary creations, whether you're cooking meats, vegetables, or even adding it to sauces and marinades.
Packaging: 4 oz Shaker Mason Jar
History: Smoked Paprika, originating in Spain, is made by drying and smoking red peppers over oak wood. This gives it a distinct smoky flavor that adds complexity to various dishes. Historically, paprika has been used for thousands of years, with smoked versions becoming popular in the Mediterranean region.
Tasting Notes:
Smoked paprika delivers a rich, smoky flavor with a subtle earthy undertone and a mild heat. It adds depth and complexity to any dish, making it a favorite for savory recipes.
Aroma:
Expect a warm, smoky scent with hints of sweet peppers and a slight earthiness, creating an inviting aroma that enhances the cooking experience.
Characteristics:
This vibrant red spice has a finely ground texture and a deep, smoky flavor, created by drying peppers over an open flame. Smoked paprika ranges from mild to hot, making it a versatile spice for a variety of tastes and heat preferences.
Perfect Pairings:
Smoked paprika pairs wonderfully with grilled meats, vegetables, rice dishes, stews, soups, and marinades. It also complements garlic, onions, tomatoes, and herbs such as thyme, oregano, and bay leaves. It’s a key ingredient in Spanish and Mediterranean cuisine.
Substitutions:
If you don’t have smoked paprika, you can substitute with regular paprika and a small amount of smoked salt or liquid smoke to achieve a similar smoky flavor, though it may lack the depth of smokiness.
Ideal Uses:
Smoked paprika is perfect for seasoning roasted vegetables, meats, fish, and plant-based dishes. It’s also great in spice rubs, sauces, soups, stews, and even sprinkled over popcorn for a smoky snack.
Processing Method:
Smoked paprika is made by drying and grinding peppers that have been smoked over an open flame, preserving the rich, smoky flavor and vibrant color.
Botanical Name:
Capsicum annuum – This variety of chili pepper is used specifically for its smoky flavor, creating the distinct taste and color that defines smoked paprika.
