Oregano is an essential herb with a bold, aromatic flavor that enhances Mediterranean and Italian dishes. Perfect for pasta sauces, pizzas, and grilled meats, it brings a rich, savory taste to any meal. Oregano is packed with antioxidants and anti-inflammatory properties, making it as beneficial for your health as it is for your recipes. Add a pinch to elevate your cooking with its robust flavor and aroma.
Packaging: 4 oz Shaker Mason Jar
History: Oregano has been a staple in Mediterranean cooking for thousands of years, prized by both ancient Greeks and Romans. Known for its bold, aromatic flavor, it is commonly used in Italian, Greek, and Mexican cuisines. It was also used in ancient times for its medicinal qualities.
Tasting Notes:
Oregano offers a robust, slightly bitter flavor with earthy and peppery undertones. Its bold, savory taste is often described as both warm and pungent, making it an essential herb for Mediterranean and Italian cuisines.
Aroma:
The aroma of oregano is strong and fragrant, with earthy, minty, and slightly woody notes. Its scent adds an inviting, herbaceous fragrance to your kitchen, evoking the essence of freshly cooked dishes.
Characteristics:
Oregano has dark green, oval-shaped leaves that are slightly hairy, with a strong, aromatic flavor. Whether fresh or dried, it retains its intensity, though dried oregano is typically more concentrated. Its flavor profile makes it a favorite in savory recipes, especially those with tomatoes or grilled meats.
Perfect Pairings:
Oregano pairs beautifully with garlic, onions, tomatoes, basil, thyme, and rosemary. It’s perfect for Mediterranean dishes, including pizza, pasta sauces, and grilled meats, as well as in salads, marinades, and soups.
Substitutions:
If you don't have oregano, you can substitute with marjoram, thyme, or basil, though they have slightly different flavor profiles. For a more robust flavor, you can also use Italian seasoning, which often includes oregano as one of its key ingredients.
Ideal Uses:
Oregano is ideal for seasoning pizza, pasta, roasted vegetables, soups, stews, and Mediterranean dishes. It’s also great for flavoring marinades, salad dressings, and sauces, or simply sprinkled on grilled meats and vegetables for added depth.
Processing Method:
Oregano is typically used fresh or dried. Dried oregano is more concentrated and often preferred for cooking due to its ability to infuse dishes with a stronger flavor. Fresh oregano can be used as a garnish or in dishes where a lighter herbal flavor is desired.
Botanical Name:
Origanum vulgare – This herb is native to the Mediterranean region and is prized for its intense flavor, making it a staple in kitchens worldwide.
