
Umami-Loaded Mushroom Risotto
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Silky, creamy, and full of deep, savory flavor—this risotto embodies comfort food. Umami Blend elevates the earthy richness of mushrooms, creating a velvety taste sensation.
Ingredients:
• 1 cup Arborio rice
• 2 tbsp butter
• 1 small onion, finely diced
• 1 ½ tbsp Umami Blend
• 1 cup mushrooms, sliced
• 4 cups chicken or vegetable broth, warmed
• ½ cup Parmesan cheese, grated
Instructions:
1. In a pan, melt butter and sauté onions and mushrooms until soft.
2. Stir in Umami Blend and Arborio rice, toasting for 1-2 minutes.
3. Gradually add warm broth, stirring constantly, until absorbed.
4. Once rice is creamy and tender, stir in Parmesan cheese.
Serve with: Grilled chicken or garlic shrimp.