Succulent Swine Pulled Pork

Melt-in-your-mouth pulled pork, slow-cooked with the rich, smoky-sweet magic of Succulent Swine Blend—this dish is an absolute showstopper.

Ingredients:

• 3-4 lb pork shoulder

• 2 tbsp Succulent Swine Blend

• 1 tbsp olive oil

• 1 cup apple cider vinegar

• 1 cup chicken broth

Instructions:

1. Rub pork shoulder with olive oil and Succulent Swine Blend.

2. Place in a slow cooker with apple cider vinegar and broth.

3. Cook on low for 8 hours until tender.

4. Shred and toss in juices before serving.

Serve with: Brioche buns and pickles.