Slow Cooker Garlic Herb Pot Roast
Rated 5.0 stars by 1 users
Category
Beef
Cuisine
Slow Cooker
Author:
Zest and Spice Co
Servings
6
Prep Time
15 minutes
Cook Time
8 hours
Calories
450
This tender, slow-cooked garlic herb pot roast is packed with rich flavors from dried herbs and Zest and Spice Co.’s Prime Time blend. Perfect for a hearty family dinner!
Ingredients
-
3 lb boneless chuck roast
-
1 tbsp Zest and Spice Co. Prime Time blend
-
2 tbsp olive oil
-
1 tsp salt
-
½ tsp black pepper
-
1 tsp garlic powder
-
1 tsp dried rosemary
-
1 tsp dried thyme
-
1 cup beef broth
-
2 large potatoes, cubed
-
1 cup baby carrots
-
1 onion, sliced
Directions
Heat olive oil in a large skillet over medium-high heat. Season the roast with Prime Time blend, salt, and pepper.
Sear the roast on all sides until browned.
Place the roast in a slow cooker. Add garlic powder, rosemary, thyme, beef broth, carrots, potatoes, and onion.
Cook on low for 8 hours or until fork-tender.
Serve with the vegetables and spoon some of the cooking juices over the meat.
Nutrition
Nutrition
- Serving Size
- 6
- per serving
- Calories
- 450
Amount/Serving
% Daily Value
- Protein
- 38 grams
- Carbs
- 18 grams
- Fat
- 25 grams
- Fiber
- 3 grams
- Sodium
- 540 milligrams