Slow Cooker Garlic Herb Pot Roast
Zest and Spice Co
6
15 minutes
8 hours
450
Slow Cooker
Beef
This tender, slow-cooked garlic herb pot roast is packed with rich flavors from dried herbs and Zest and Spice Co.’s Prime Time blend. Perfect for a hearty family dinner!
Ingredients
- 3 lb boneless chuck roast
- 1 tbsp Zest and Spice Co. Prime Time blend
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 cup beef broth
- 2 large potatoes, cubed
- 1 cup baby carrots
- 1 onion, sliced
Directions
Heat olive oil in a large skillet over medium-high heat. Season the roast with Prime Time blend, salt, and pepper.
Sear the roast on all sides until browned.
Place the roast in a slow cooker. Add garlic powder, rosemary, thyme, beef broth, carrots, potatoes, and onion.
Cook on low for 8 hours or until fork-tender.
Serve with the vegetables and spoon some of the cooking juices over the meat.