Slow Cooker Garlic Herb Pot Roast

Zest and Spice Co

Servings

6

Prep Time

15 minutes

Cook Time

8 hours

Calories

450

Cuisine

Slow Cooker

Category

Beef

This tender, slow-cooked garlic herb pot roast is packed with rich flavors from dried herbs and Zest and Spice Co.’s Prime Time blend. Perfect for a hearty family dinner!


Slow Cooker Garlic Herb Pot Roast

Ingredients

  • 3 lb boneless chuck roast

  • 1 tbsp Zest and Spice Co. Prime Time blend

  • 2 tbsp olive oil

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp dried rosemary

  •  1 tsp dried thyme

  • 1 cup beef broth

  • 2 large potatoes, cubed

  • 1 cup baby carrots

  • 1 onion, sliced

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Season the roast with Prime Time blend, salt, and pepper.

  2. Sear the roast on all sides until browned.

  3. Place the roast in a slow cooker. Add garlic powder, rosemary, thyme, beef broth, carrots, potatoes, and onion.

  4. Cook on low for 8 hours or until fork-tender.

  5. Serve with the vegetables and spoon some of the cooking juices over the meat.
Slow Cooker Garlic Herb Pot Roast

Slow Cooker Garlic Herb Pot Roast

This tender, slow-cooked garlic herb pot roast is packed with rich flavors from dried herbs and Zest and Spice Co.’s Prime Time blend. Perfect for a hearty family dinner!

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