SeaSplash Lemon Butter Shrimp

Plump, buttery shrimp bathed in a bright, citrusy garlic sauce—this dish practically transports you to a seaside restaurant with every bite!

Ingredients:

• 1 lb shrimp, peeled and deveined

• 1 ½ tbsp SeaSplash Blend

• 2 tbsp butter

• 1 tbsp olive oil

• 2 cloves garlic, minced

• Juice of 1 lemon

Instructions:

1. Heat butter and olive oil in a skillet over medium heat.

2. Add garlic and shrimp, then sprinkle with SeaSplash Blend.

3. Cook shrimp for 2-3 minutes per side.

4. Squeeze lemon juice over and toss to coat.

Serve with: Rice pilaf or pasta.