Pan Fried Pork Chops

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Zest and Spice Co

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Looking for a quick and easy meal? These pan-fried boneless pork chops are incredibly simple to prepare, taking just minutes to cook! The focus is on the rich, savory flavor of the pork, allowing its natural taste to shine through. If you prefer a bit more seasoning, feel free to customize the dish to your liking. For perfectly cooked, tender pork chops every time, be sure to use a meat thermometer to ensure the ideal temperature. Whether you're a seasoned cook or a beginner, this easy recipe guarantees delicious results with minimal effort.

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Ingredients

4 boneless pork chops, 3/4-inch thick
salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour
½ cup cooking oil

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Directions

Do not pat chops dry, so seasonings and flour will stick.
Season both sides of pork chops with salt and pepper, then sprinkle with flour on both sides. Use the back of a spoon to distribute the flour over the entire surface.
Heat oil in a 12-inch non-stick skillet over medium heat until it shimmers. Carefully add pork chops and pan fry until brown, about 4 minutes. Do not disturb the chops until ready to turn.
When you see the edges of the chops turn brown, turn, and pan fry the other side until no longer pink on the inside and brown on the outside, an additional 4 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Reduce heat, if they are browning too quickly. Serve warm.

Recipe Note

Customize the seasoning of your pork chops to suit your family’s taste preferences! You can use garlic salt, onion salt, or any favorite seasoned salt to enhance the flavor. For an extra burst of flavor, try adding dried herbs to the flour mixture.

Keep in mind that thicker pork chops will require a longer cooking time, while thinner chops will cook faster. To ensure perfectly cooked chops every time, use a meat thermometer and avoid overcooking to maintain juicy, tender results. This simple yet flavorful approach guarantees a delicious meal your family will love!

Pan Fried Pork Chops

Name: Pan Fried Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless pork chops, 3/4-inch thick; salt and freshly ground black pepper to taste; 2 tablespoons all-purpose flour; ½ cup cooking oil

March 24, 2025

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