Golden Herb-Crusted Chicken

Envision sinking your teeth into succulent, moist chicken with a golden, herbaceous crust that crunches beneath your fork. Golden Rooster Seasoning merges aromatic spices and zesty citrus notes, ensuring each mouthful is delightfully flavorful.

Ingredients:

• 2 boneless, skinless chicken breasts

• 1 ½ tbsp Golden Rooster Seasoning

• 1 tbsp olive oil

• 1 tbsp lemon juice

• 1 tbsp Dijon mustard

Instructions:

1. Preheat oven to 375°F.

2. Mix olive oil, lemon juice, and Dijon mustard, then coat the chicken.

3. Sprinkle Golden Rooster Seasoning evenly over both sides.

4. Bake for 20-25 minutes, or until internal temp reaches 165°F.

Serve with: Roasted sweet potatoes and sautéed green beans.