Coffee Crusted Ribeye Steak

Experience the perfect sear on a thick, juicy ribeye, enhanced by the rich, smoky crust that seals in all the flavors. Indulge in the irresistible steakhouse-quality bite created by our Prime Time Beef Seasoning, featuring bold coffee, smoked paprika, and aromatic spices.

Ingredients:

• 2 ribeye steaks (or preferred cut)

• 1 ½ tbsp Prime Time Beef Seasoning

• 1 tbsp olive oil

• 1 tbsp Worcestershire sauce

• 1 tsp balsamic vinegar

Instructions:

1. Pat the steaks dry and rub them with Worcestershire sauce, balsamic vinegar, and olive oil.

2. Generously coat both sides with Prime Time Beef Seasoning and let sit at room temp for 20 minutes.

3. Heat a cast-iron skillet over high heat and sear steaks for 3-4 minutes per side for medium-rare.

4. Let rest for 5 minutes before slicing.

Serve with: Garlic mashed potatoes and roasted asparagus.