Chicken Bacon Ranch Sliders
Rated 5.0 stars by 1 users
Category
Burgers
Cuisine
American
Author:
Zest and Spice Co
Servings
12
Prep Time
15 minutes
Cook Time
30 minutes
Calories
336
Chicken Bacon Ranch Sliders are the ultimate crowd-pleasing appetizer for any occasion. These irresistible sliders feature buttery, sweet Hawaiian rolls paired with smoky bacon, zesty ranch dressing, and tender chicken for a perfect blend of flavors. Whether you're hosting a party, family gathering, or just craving a delicious snack, these savory sliders are sure to be a hit with everyone!
Ingredients
-
1 package (12 ounces) Hawaiian sweet rolls
-
3 cups shredded cooked chicken
-
12 bacon strips, cooked and crumbled
-
1/2 cup ranch salad dressing
-
9 slices Colby-Monterey Jack cheese
-
1/4 cup butter, melted
-
1 teaspoon minced chives
-
1/2 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
Directions
Preheat oven to 350°. Without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish.
In a large bowl, combine chicken, bacon and ranch. Spoon over roll bottoms. Top with cheese slices, overlapping as needed. Replace top halves of rolls.
In a small bowl, combine butter, chives and garlic powder, brush over rolls. Sprinkle with Parmesan cheese. Cover with foil.
Bake until cheese is melted, 25-27 minutes. Remove foil; bake until tops are golden brown, 5-7 minutes.
Nutrition
Nutrition
- Serving Size
- 12
- per serving
- Calories
- 336
Amount/Serving
% Daily Value
- Fat
- 21 grams
- Cholesterol
- 80 milligrams
- Carbs
- 17 grams
- Sodium
- 493 milligrams
- Protein
- 19.9 grams