Best Oven BBQ Beef Brisket
Rated 5.0 stars by 1 users
Category
BBQ
Cuisine
American
Author:
Zest and Spice Co
Servings
10
Prep Time
10 minutes
Cook Time
4 hours
Calories
575
BBQ brisket is the perfect dish for feeding a crowd or family. This simple recipe uses just 3 ingredients and requires minimal effort, as it slow cooks in the oven for hours, turning the brisket tender and full of flavor. The hands-off cooking method ensures a delicious, melt-in-your-mouth meal with very little attention needed!
Ingredients
-
4 pounds beef brisket
-
salt to taste
-
1 teaspoon ground black pepper
-
1 cup BBQ sauce
-
1 cup water
Directions
Preheat the oven to 325 degrees F (160 degrees).
Sprinkle both sides of brisket with salt, pepper, and garlic powder. Place in a Dutch oven or large roasting pan with a cover.
Cook in the preheated oven, covered, but without any water for 3 hours.
Remove brisket from pan and slice. Return slices to pan. Mix BBQ sauce with water; pour over sliced brisket. Cover the pan and cook for 1 more hour.
Recipe Note
Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.
Nutrition
Nutrition
- Serving Size
- 10
- per serving
- Calories
- 575
Amount/Serving
% Daily Value
- Fat
- 34 grams
- Carbs
- 12 grams
- Protein
- 52.9 grams